The History of the Coctail

The word "cocktail" conjures up all sorts of images, mainly associated with decadence, indulgence and celebration. A cocktail is enjoyed at a slower pace than the other drinks,created with such care and attention to detail that it is often saved for special occasions. A cocktail is essentially a spirit base (usually gin, vodka, whiskey, rum or tequila) combined with a mixer, which could be a fruit juice, tonic, or another non spirit alcohol. A third ingredient, the flavoring is sometimes added to compliment the base spirit and to add a more distinctive taste to the cocktail. This can be anything from Angostura bitters to a sugar cube. Although there are now many thousands of cocktails in existence, the "classic" drinks will generally only include a combination of these three components. (the cocktail bible by Sarah Ford)
Showing posts with label Classic Martini. Show all posts
Showing posts with label Classic Martini. Show all posts

Classic Martini


is a cocktail made with gin and vermouth, and garnished with an olive or a lemon twist. Over the years, the martini has become one of the best-known mixed alcoholic beverages.H. L. Mencken called the martini "the only American invention as perfect as the sonnet and E. B White called it "the elixir of quietude".










Ingredients:


      1/2 to 1 ounce dry vermouth
      2 ounces dry gin
      1 green olive for garnish
      ice




How to do:
  1. Fill shaker with the 1/2 to 1 ounce of dry vermouth, 2 ounces dry gin and ice.
  2. Then shake it well until the shaker gets cold.
  3. Strain into a chilled martini glass. 
  4. If you want to garnish it, put an olive.